Good morning!

Last Friday of the month 🙂 

It is the very first time I made this recipe, in fact I though it was not going to be edible, it just looked kind of weird but it turned out amazingly delicious! This recipe was shared with me by a friend from the lab.

Ingredients

• 3 apples (Pink lady)
• 45 g butter (separated)
• 150 g cold butter
• 6 tbsp Brown sugar
• 140 g granulated white sugar
• 210 g (about 1 cup) wheat flour
• 10 g rolled oats
• Cinnamon powder to taste (optional)

Directions

1. Peel apples and cut them in small dices.
2. Preheat a pan and melt 45 g butter. Add diced apples and brown sugar. Incorporate for about 10-15 min until apples start looking “caramelized like” (a little brown and the sugar has formed a syrup with the butter). This step will help reduce oven time, because you are starting to soften the apples.
   

   

   

   
3. In a medium bowl, cut cold butter (150 g) into small pieces and mix (using your hand or a fork) with flour, half of rolled oats and white granulated sugar, until it looks like crumbs or something like that (mine don’t look like crumbs in this photo).
4. Transfer apples to a baking pan (squared 8×8″), add cinnamon evenly and top with the crumb like mixture. Sprinkle the rest of rolled oats on top and finish it with some more cinnamon powder.
5. Bake in pre heated oven (200 C) for about 25-30 min or until the surface is golden and crunchy and apples are softer (use a knife to check this).
6. Serve hot and if desired, with vanilla ice cream on top! (I did not have ice cream 😦 ) 
7. Enjoy!