Good morning!
This week has gone so fast, I honestly though yesterday was Monday.
One of the things I do a lot these days is scrolling down Instagram (I am sure I’m not the only one), between dog pictures, videos of puppies and babies, cake decorating and recipe. So I happen to go by an account @clean_and_delicious, where I found lots of amazing and interesting recipes. I just added a pinch more of spice and that was all. It was a very easy and interesting kind of muffin to try. It’s also on the healthier side because it doesn’t have added sugar, butter or flour.
Ingredients
- 3 cups rolled oats
- 2 tsp baking powder
- 1 tsp ground cinnamon
- pinch of ground nutmeg
- pinch of ground ginger
- 1/2 tsp salt
- 1 cup mashed bananas (the browner the better)
- 2 eggs
- 1 1/2 cup milk
- For topping: Chocolate chunks and chopped almonds
Directions
- Preheat oven to 350 F/ 180 C and spray a muffin pan with some oil to avoid them to stick to the pan.
- In a big bowl, mix together all dry ingredients.
- In a smaller bowl, mix wet ingredients and then pour them into the dry mixture.
- Homogenize the mix and distribute in the muffin pan.
- Top them with chocolate and nuts.
- Bake for 22-25 min or until done.
Cool completely in the pan and then transfer them to a storing container.
They have a slightly sweet flavor from the banana and also from the chocolate on top. I didn’t put that much chocolate to keep it healthy. I really think they do taste better when warm, so you can heat it before eating it.
Hope you guys like it!
Have a great weekend!
Chia con limón 