Good morning and happy Friday everyone! Vanilla and chocolate are two flavors that can never go wrong, that’s why these are the perfect cupcakes for anyone who loves a combination of chocolate and vanilla.
It’s a very simple recipe and the result can be as beautiful as delicious! Lets try it!
Ingredients
- 1 2/3 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup + 1 tbsp unsalted butter, melted
- 1 cup sugar
- 1 large egg, room temperature
- ¼ cup natural or vanilla yogurt
- ¾ cup +1 Tbsp milk, divided
- 2 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
Directions
- Mix together flour, baking powder, baking soda and salt, set aside.
- In large microwave bowl, melt butter in microwave. Whisk in sugar, chill for 1 minute in fridge.
- Stir in egg, yogurt ¾ cup milk and vanilla.
- Slowly mix in dry ingredients.
- Transfer ¾ cup batter to another bowl. Mix in cocoa powder and 1 Tbsp milk until combined. Mixture will be extremely thick.
- Spoon 1 Tbsp vanilla batter into each cupcake liner. Top with spoonful of chocolate batter, then more vanilla on top and keep going. Swirl batters together very lightly using a toothpick. Bake for 20 minutes at 350°F/180C.
Remember to include fruits and vegetables in your daily diet, stay active and hydrated.
Chia con limón 