Happy Friday people! April has finally arrived and I can’t be happier.

Please don’t say… Pancakes, again? really? I hope you are not bored yet, and promise I am going to bring more different things (is just that I love pancakes) in the upcoming posts.

This recipe is super similar to the carrot pancakes one, and I just wanted to try if the zucchini ones were as good as the carrot ones (and they were!!) So here is what we need:

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• dash of ginger (powder)
• dash of nutmeg
• 1 tbsp sugar
• 1/3 cup grated zucchini
• 1 tbsp vegetable oil
• 1 cup milk
• 1 beaten egg

Directions 

1. First of all, mix all the dry ingredients in a bowl. This will help to avoid creating clumps of certain ingredients once you add the wet ones.
2. Add milk, oil, egg and mix in until smooth.
3. Add zucchini at last and mix well.
4. Cook pancakes on a greased hot pan. Turn it when bubbles start to plop on the surface and also when they are as golden as you like.

For having a regular size pancake, you can use a 1/4 or 1/3 cup measure. Also remember that you can add more cinnamon, ginger and nutmeg if you would like. 

I hope you like and try this recipe.

Serve with fruits, nuts, chia seeds and honey or any other you prefer. 

Remember to include fruits and vegetables in you everyday diet, drink enough water and stay active! Have a great weekend!