Hello! Hope everybody has had a great year start!

I personally love pancakes (please do not be surprised if i share to many pancake recipes) and I try to eat at least once a week and adding a little variety. Hope you like this one.

*Serves 6 to 8 pancakes.

Ingredients:

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• dash of ginger (powder)
• dash of nutmeg
• 1 tbsp sugar
• 1/4 cup grated carrot
• 1 tbsp vegetable oil
• 1 cup milk
• 1 beaten egg

The amount of ginger and nutmeg are based on personal preferences, so feel free to add a little more or even less if you like. I use olive oil but you can also use canola or sunflower oil.

Process:

1. First of all, mix all the dry ingredients in a bowl. This will help to avoid creating clumps of certain ingredients once you add the wet ingredients.

2. Add milk, oil, egg and mix in until smooth.

3. Add carrot at last, and mix well.

4. Cook pancakes on a greased hot surface. Turn it when bubbles start to plop on the surface and also when they are as golden as you like.

I use a 1/3 cup to pour it onto the cooking pan, but you can use a smaller or larger one depending on the pancake size you want. *Using a 1/3 cup I got 7 pancakes of an approximate weight of 60 grams each.

Ready to be eaten, you can top them with fruits, honey or syrup. This is how I like to serve them: Approx. 1 tsp of chia seeds and 1 tsp of linseed, banana and 1 tsp of honey. If you decide not to put sugar on the pancake mix, you can probably add a little bit more honey.